There are a number of vitamins and minerals that are essential for your body to stay healthy. One of them is vitamin B. Here, we’re looking at the essentials of this vitamin, including its benefits and purpose.
Ten years ago, few people knew what celiac disease was or talked about gluten sensitivities. But in the last few years, the term “gluten-free” can be found everywhere, from food labels to health blogs.
While we don’t know exactly how many people have celiac disease, it’s estimated to affect 3 million people (or 1% of the population), and the prevalence of undiagnosed celiac disease has increased dramatically over the last 50 years.
Calorie counting used to be a go-to method for watching your weight and monitoring how much you consume each day. While some health enthusiasts and dieters swear by the calorie counting method, others have turned to macronutrient counting, a concept that’s quickly growing within health circles.
In the simplest of terms, macronutrients make up the caloric content of food and drinks. Most people know macronutrients by their categories, such as proteins, fats, carbohydrates, and fiber. In switching from calorie counting to macronutrient counting, your focus is instead on the kind of calories, rather than the number of calories, you consume.
There are a number of vitamins and minerals that are essential for your body to stay healthy. One of them is vitamin D. Here, we’re looking at the essentials of this vitamin, including its benefits and purpose.
Even smokers know smoking cigarettes kills. Every year, smoking causes nearly half a million deaths in the U.S. and can cause a number of other health problems, including stroke and coronary heart disease, lung disease, high blood pressure, 17 types of cancer and blood clot formation.
But research in the past year shows the damage can extend far beyond a few years. Cigarette smoking can leave a 30-year legacy on your DNA. A study shows that smoking a pack of cigarettes every day for a year can cause several changes in cells within multiple parts of the body.
Despite health trends picking up speed, there are no signs of obesity rates slowing down. According to the latest research by the CDC, nearly 40% of adults and 19% of youth are obese in the U.S., the highest it’s ever been for adults.
Based on the data, it seems that obesity increases as we get older. Among youth, adolescents between the ages of 12 and 19 had the highest rates (20.6%). Among adults, middle-aged individuals had higher rates than younger adults (42.8% compared to 35.7%). Additionally, women, Hispanics and non-Hispanic blacks are more at risk. The groups with the highest rate of obesity? Women aged 40 to 59 (44.7%) and Hispanic adults (47%).
There are a number of vitamins and minerals that are essential for your body to stay healthy. One of them is vitamin C. Here, we’re looking at the essentials of this vitamin, includings its benefits and purpose.
Over the years, DNA tests have been continuously refined to the point where people, in the comforts of their own home, can provide a sample that lab technicians can use to map out a comprehensive report of their genome. Through a small sample of blood, saliva, cheek cells, or a hair follicle, you can better understand your body and its needs.
In the first part of this piece, we shared that even if you’re eating whole and healthy foods, your body could be absorbing as little as 10% to as much as 90% of the nutrients. We introduced the nutrients your body needs to function and stay healthy. Now, we’re diving into which organs extract those nutrients from food and how.
When we think about healthy eating, we often think about fruits and vegetables that contain vitamins and minerals. So, if we want to increase our potassium intake, we may eat a banana, which contains, on average, 422 mg of potassium. But have you ever thought about how much potassium your body is actually absorbing? When you eat something, healthy or not, how much of its nutrients are you getting and how does your body make use of it?